Soya Lecithin Non GMO Food Grade

1490.00 - 1560.00 USD ($)/Metric Ton

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Product Details:

Application For Food and Skin
Shelf Life 16-20 Months
Processing Cold Pressed
Cultivation Type Common
Use Cooking
Purity 99.9%
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Soya Lecithin Non GMO Food Grade Price And Quantity

Price Range 1490.00 - 1560.00 USD ($)/Metric Ton
Minimum Order Quantity 2 Twenty-Foot Container

Soya Lecithin Non GMO Food Grade Product Specifications

Shelf Life 16-20 Months
Application For Food and Skin
Purity 99.9%
Cultivation Type Common
Processing Cold Pressed
Use Cooking

Soya Lecithin Non GMO Food Grade Trade Information

Payment Terms Cheque, Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA)
Supply Ability 300 Twenty-Foot Container Per Day
Delivery Time 30 Days
Main Export Market(s) Western Europe, Eastern Europe, Middle East, Central America, South America, Asia, North America, Australia, Africa
Main Domestic Market All India

Product Description

Soya Lecithin NON-GMO food Grade is highly demanded in industries, such as healthcare, food, cosmetics and pharmaceuticals; and is used as stabilizing agent, release agent, natural emulsifier, wetting agent, dispersing agent, anti spattering agent, mixing & blending agent, viscosity reducing agent, conditioning, isotropic, surface active agent and antioxidant.

High Purity and Non-GMO Assurance

Our Soya Lecithin is produced using Non-GMO soybeans, ensuring a premium product free from genetically modified organisms. With an outstanding purity level of 99.9%, it is exceptionally suitable for food and skin applications that demand high standards. Cold-pressed processing further maintains the natural integrity of lecithin, giving you a safe and quality-assured ingredient.

Versatile Applications for Food and Skin Care

This food-grade lecithin enhances the texture and stability of various food products, from baked goods to chocolates and dressings. Additionally, its skin-friendly properties make it an excellent choice for cosmetics and skincare formulations. Its versatility allows usage in both industrial and domestic settings, making it a preferred ingredient for manufacturers and individuals alike.

FAQs of Soya Lecithin Non GMO Food Grade:

Q: How is Soya Lecithin Non GMO Food Grade processed?

A: Our Soya Lecithin is cold pressed from Non-GMO soybeans under controlled conditions. This process preserves its natural nutrients and ensures high purity, making it suitable for sensitive food and cosmetic formulations.

Q: What are the primary uses of Soya Lecithin in food and skincare?

A: Soya Lecithin acts as an effective emulsifier, stabilizer, and moisturizer. It is widely used in baking, confectionery, and sauces, as well as in creams and lotions to enhance skin hydration and improve texture.

Q: When should I use Soya Lecithin in my recipes or products?

A: It is recommended to add Soya Lecithin during mixing or blending stages for both food and cosmetic preparations. Its emulsification properties help achieve smoother, more uniform mixtures.

Q: Where does your Soya Lecithin Non GMO originate and how is it supplied?

A: We source our lecithin from reputable farms in India, utilizing common cultivation methods. As exporters, importers, and suppliers, we offer reliable international shipping and bulk supply to customers worldwide.

Q: What benefits does Soya Lecithin provide in cooking and skin applications?

A: In food, lecithin improves texture, extends shelf life, and promotes even ingredient dispersion. For skin, it acts as a natural moisturizer, helping to keep skin soft and smooth.

Q: How long can I store Soya Lecithin Non GMO Food Grade?

A: When kept in cool, dry conditions and sealed properly, our soya lecithin remains fresh and effective for 16 to 20 months from the date of manufacture.

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