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Olive Oil

Olive Oil

10000.00 - 15000.00 USD ($)/Kilograms

Product Details:

  • Shelf Life 2 Years
  • Application For Food and Skin
  • Processing Cold Pressed
  • Cultivation Type Other
  • Use Cooking
  • Purity 100%
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Olive Oil Price And Quantity

  • 10000.00 - 15000.00 USD ($)/Kilograms
  • 270000 Kilograms

Olive Oil Product Specifications

  • 100%
  • For Food and Skin
  • 2 Years
  • Other
  • Cooking
  • Cold Pressed

Olive Oil Trade Information

  • Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
  • 5000 Kilograms Per Day
  • 21 Days
  • All India

Product Description

Olive oil is a fat extracted from the olives of the olive tree (Olea europaea). Olive tree is a traditional tree crop of the Mediterranean region. It was primarily used as a fuel for traditional lamps. Originally coming from the Mediterranean, this oil is currently used throughout the world. Olive oil is produced by pressing whole olives. This oil finds use in cooking, pharmaceuticals, soaps and cosmetics.

Olive is a fruit of the Olea europaea (olive tree) grown mainly in Mediterranean region. This fruit with origins in Mediterranean is used all around the world today. The whole olives can be preserved in salt water or olive oil. People use it as whole as well as chop it, and add them to dishes, like pasta, pizza, sandwich, burger, etc. The fruit is pressed to extract olive oil, which is a main component of Mediterranean diet. The olive oil can be used in so many ways, from cooking, salad dressing to making dips. Other than culinary, olive oil find use in soaps, medicine and cosmetics. The olive oil delivered by the company is free from solid particles and impurities.


Superior Purity and Processing

This olive oil is processed using the cold-pressed method, ensuring nutrients and antioxidants remain intact. The oil is completely pure, free from additives or preservatives, offering maximum benefits for food and skin.


Versatile Application

Enjoy the flexibility of this olive oilideal for cooking, drizzling over salads, or applying directly to your skin for a natural, moisturizing treatment. Its mild flavor and smooth texture make it a staple in both kitchens and skincare routines.

FAQs of Olive Oil:


Q: How is the olive oil processed to maintain its purity?

A: The olive oil is cold-pressed to retain its natural flavor, nutrients, and antioxidants, ensuring it remains 100% pure without chemical additives or heat exposure.

Q: What are the recommended uses for this olive oil?

A: This olive oil can be used both for cooking and as a skin moisturizer. Its perfect for preparing healthy meals, dressing salads, or directly applying to your skin for nourishment.

Q: When should I use this olive oil for the best results?

A: For food, use it as a finishing oil on salads, pasta, or cooked dishes. For skin, apply after cleansing to lock in moisture. Since the oil remains stable for up to 2 years, you can use it daily within its shelf life.

Q: Where is this olive oil sourced and supplied from?

A: Our olive oil is sourced from reputable growers in India, and we operate as exporters, importers, and suppliers, serving both domestic and international markets.

Q: What is the shelf life and proper storage method for this olive oil?

A: The olive oil offers a shelf life of 2 years. Store it in a cool, dark place away from direct sunlight to preserve its quality and prevent oxidation.

Q: Why is cold-pressed olive oil considered superior for food and skin applications?

A: Cold-pressed olive oil retains a higher concentration of beneficial nutrients and antioxidants because it is extracted without heat or chemicals, making it ideal for both culinary and cosmetic use.

Q: What are the primary benefits of using this pure olive oil?

A: The key benefits include promoting heart health when used in cooking and providing deep hydration and nourishment when applied to the skin, thanks to its natural antioxidants and vitamins.

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