Organic Rapeseed Lecithin

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Product Details:

Application Food Industry Pharmaceuticals Cosmetics
Grade Food Grade
Raw Material Rapeseed
Shelf Life 2 Years
Usage Emulsifier Stabilizer
Sugar Content 0%
Product Type Lecithin
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Organic Rapeseed Lecithin Price And Quantity

Organic Rapeseed Lecithin Product Specifications

Raw Material Rapeseed
Shelf Life 2 Years
Grade Food Grade
Application Food Industry Pharmaceuticals Cosmetics
Packaging Size 25 Kg 200 Kg
Processing Cold-Processed
Sugar Content 0%
Use Enhancing texture and shelf life
Usage Emulsifier Stabilizer
Product Type Lecithin
Cultivation Type Organic
Refined Type Non-Refined

Product Description

Organic Rapeseed Lecithin is used to formulate nutritional supplements and various medicines. It is also used as suitable ingredient in various dishes, feed products etc. This versatile lecithin acts as releasing factor, emulsifier, moisturizing factor, stabilizer and viscosity modifier in different industries. Organic Rapeseed Lecithin uniformly mixes with other ingredients and contributes to anti sticking quality of produced food. Rapeseed lecithin is instrumental in extending shelf life and in improving texture of various edible items. Content of this organic lecithin is quality approved.

Versatile Food-Grade Emulsifier

Our Organic Rapeseed Lecithin serves as a highly effective natural emulsifier and stabilizer, improving the consistency, appearance, and storage stability of food products, pharmaceuticals, and cosmetics. Its non-refined and cold-processed nature helps retain nutrients while maintaining quality.

Cold-Processed for Purity

By employing a cold-processing method, this lecithin preserves the natural characteristics and nutritional value of rapeseed. The non-refined processing ensures that no chemical additives are present, meeting organic standards demanded by health-conscious industries and consumers.

FAQs of Organic Rapeseed Lecithin:

Q: How is Organic Rapeseed Lecithin processed for purity?

A: Organic Rapeseed Lecithin is cold-processed, which means it is handled without heat or harsh chemicals. This method preserves its natural properties and ensures the final product remains non-refined, maintaining nutritional benefits.

Q: What are the typical applications of Organic Rapeseed Lecithin?

A: This lecithin is commonly used as an emulsifier and stabilizer in the food industry, as well as in pharmaceutical and cosmetic products. It improves texture, extends shelf life, and enables better mixing of ingredients.

Q: When does Organic Rapeseed Lecithin expire?

A: With proper storage, Organic Rapeseed Lecithin has a shelf life of 2 years from the date of manufacture. It should be kept in a cool, dry environment for maximum freshness.

Q: Where is this lecithin typically sourced and supplied?

A: Our Organic Rapeseed Lecithin is sourced from organically cultivated rapeseed in India and is supplied globally to exporters, importers, and manufacturers in various sectors.

Q: What is the benefit of using a non-refined, cold-processed lecithin?

A: A non-refined, cold-processed lecithin retains more natural nutrients, is free from chemical residues, and aligns with organic and clean-label requirements, making it preferable in health-oriented formulations.

Q: How should Organic Rapeseed Lecithin be incorporated into formulations?

A: It can be blended directly into mixes to stabilize emulsions, improve moisture retention, and prevent ingredient separation in food, pharmaceuticals, and cosmetic products.

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