Soft Wheat Flour

360.00 - 400.00 USD ($)/Metric Ton

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Soft Wheat Flour Price And Quantity

Minimum Order Quantity 4 Twenty-Foot Container
Price Range 360.00 - 400.00 USD ($)/Metric Ton

Soft Wheat Flour Trade Information

Payment Terms Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
Supply Ability 500 Twenty-Foot Container Per Day
Delivery Time 30 Days
Main Export Market(s) Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Central America
Main Domestic Market All India

Product Description

Wheat flour, whether soft wheat flour or hard wheat flour is a powder made from milling wheat. Wheat flour is used in largest quantity in comparison to other flours. Wheat is regarded as soft if the gluten content in it is low, and it is regarded as hard if the gluten content is high. The gluten content in hard wheat ranges from 12 to 14 percent. The dough of hard wheat flour features elastic toughness, which means it holds its shape once baked. The dough of soft wheat flour is a loaf with fine and crumbly texture. Soft flour can also be categorized into cake flour with lowest gluten content and pasty flour with slightly more gluten content in comparison to cake flour.

Versatile Food Applications

Both soft and hard wheat flour are suitable for an array of culinary needs. Soft wheat flour excels in cakes, biscuits, and pastries, while hard wheat flour is preferred for breads and chapatis. Their purity and low sugar content add to quality and health benefits for end consumers.

Reliable Sourcing from India

Cultivated using common methods in India, these wheat flours offer reliability in supply and consistency in specifications. Exporters, importers, and suppliers benefit from robust sourcing channels and standardized packaging, ensuring safe delivery worldwide.

FAQs of Soft Wheat Flour/ Hard Wheat Flour:

Q: How is the shelf life of soft and hard wheat flour maintained during storage?

A: The shelf life of wheat flour, ranging between 6 and 8 months, is preserved by storing it in cool, dry, and airtight containers, away from direct sunlight and moisture.

Q: What distinguishes soft wheat flour from hard wheat flour for food applications?

A: Soft wheat flour has a lower protein content, making it ideal for tender baked goods like pastries and cakes, while hard wheat flour is best for bread and foods requiring more structural integrity due to its higher protein level.

Q: Where is your wheat flour sourced and how does cultivation type affect its quality?

A: Our wheat flour is sourced from farms across India using common cultivation methods, ensuring wide availability and consistent purity for food processors and exporters.

Q: What is the process involved in ensuring the purity of the wheat flour?

A: The flour is processed using advanced milling techniques, with strict quality checks to ensure 100% purity, minimal contaminants, and precise specifications for food-grade use.

Q: How can food manufacturers benefit from your wheat flour specifications?

A: Manufacturers benefit from the low sugar content (0.41 gram), long shelf life, and high purity, enabling them to produce healthier and longer-lasting food products with consistent flavor and performance.

Q: When is the best time to use soft or hard wheat flour in food production?

A: Soft wheat flour is preferred for baking delicate items and hard wheat flour for making breads and chapatis. Choosing based on desired texture optimizes final product quality.

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