Rapeseed Lecithin

Rapeseed Lecithin

Lecithin extracted from rapeseed is rapeseed lecithin that has low solubility in water. This by-product can be used as a release agent, stabilizer, wetting agent, emulsifier, moisturizing agent, mild preservative and viscosity modifier in applications in industries, like food, bakery, feed, nutraceutical and pharmaceutical. Rapeseed lecithin in liquid form is a great alternative for sunflower lecithin and soya lecithin. This viscous liquid has phosphatidylcholine content in addition to constituents, like phosphatidyl ethanolamine, phosphatidyl inositol and sterol glycosides.