RBD Palm Olein
Refined, Bleached & Deodorised (RBD) Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). RBD palm olein is used as cooking oil as well as frying oil for food industries such as salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts, condensed milk, snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.
Refined, Bleached & Deodorised (RBD) Palm Olein is obtained by fractionating refined palm oil to separate solid parts (stearin) and liquid parts (olein). RBD palm olein is used in food industries as cooking oil and frying oil. It is also added as a raw material to margarine. Apart from industrial use, it finds application in households as a cooking oil.
The refined palm oil is fractionated for separating liquid parts (olein) and solid parts (stearin) after crystallization at controlled temperatures. Palm Olein undergoes processing stages, like refining, bleaching and deodorizing. Customers can buy RBD Palm Olein (CP 6, CP 8, CP 10) from the company to use it as a cooking and frying oil in food processing industries. This oxidation stable RBD Palmolein has a balanced composition. Vitamin D and E tops its nutrition profile. The cholesterol free RBD Palm Olein (CP 6, CP 8, CP 10) is safe for consumption
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