Send SMS

Soft Wheat Flour/ Hard Wheat Flour

Soft Wheat Flour/ Hard Wheat Flour

Product Details:

  • Shelf Life 6-8 Months
  • Application For Food
  • Sugar Content ‎0.41 Gram
  • Cultivation Type Common
  • Purity 100%
  • Supply Ability : 500 Twenty-Foot Container Per Day
360.00 - 400.00 USD ($)/Metric Ton

Price And Quantity

  • 4 Twenty-Foot Container
  • 360.00 - 400.00 USD ($)/Metric Ton

Product Specifications

  • Common
  • 100%
  • 6-8 Months
  • For Food
  • ‎0.41 Gram

Trade Information

  • Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 500 Twenty-Foot Container Per Day
  • 30 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Wheat flour, whether soft wheat flour or hard wheat flour is a powder made from milling wheat. Wheat flour is used in largest quantity in comparison to other flours. Wheat is regarded as soft if the gluten content in it is low, and it is regarded as hard if the gluten content is high. The gluten content in hard wheat ranges from 12 to 14 percent. The dough of hard wheat flour features elastic toughness, which means it holds its shape once baked. The dough of soft wheat flour is a loaf with fine and crumbly texture. Soft flour can also be categorized into cake flour with lowest gluten content and pasty flour with slightly more gluten content in comparison to cake flour.


* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.