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Soft Wheat Flour/ Hard Wheat Flour

Soft Wheat Flour/ Hard Wheat Flour

Product Details:

  • Shelf Life 6-8 Months
  • Sugar Content ‎0.41 Gram
  • Application For Food
  • Cultivation Type Common
  • Purity 100%
  • Supply Ability : 500 Twenty-Foot Container Per Day
360.00 - 400.00 USD ($)/Metric Ton

Price And Quantity

  • 360.00 - 400.00 USD ($)/Metric Ton
  • 4 Twenty-Foot Container

Product Specifications

  • ‎0.41 Gram
  • For Food
  • 6-8 Months
  • Common
  • 100%

Trade Information

  • Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 500 Twenty-Foot Container Per Day
  • 30 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Wheat flour, whether soft wheat flour or hard wheat flour is a powder made from milling wheat. Wheat flour is used in largest quantity in comparison to other flours. Wheat is regarded as soft if the gluten content in it is low, and it is regarded as hard if the gluten content is high. The gluten content in hard wheat ranges from 12 to 14 percent. The dough of hard wheat flour features elastic toughness, which means it holds its shape once baked. The dough of soft wheat flour is a loaf with fine and crumbly texture. Soft flour can also be categorized into cake flour with lowest gluten content and pasty flour with slightly more gluten content in comparison to cake flour.


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