Canola Oil

10000.00 - 15000.00 USD ($)/Kilograms

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Product Details:

Application For Sauteing, Stir-Frying, Grilling and Baking
Shelf Life 2 Years
Processing Cold Pressed
Cultivation Type Other
Use Cooking
Purity 100%
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Canola Oil Price And Quantity

Price Range 10000.00 - 15000.00 USD ($)/Kilograms
Minimum Order Quantity 270000 Kilograms

Canola Oil Product Specifications

Processing Cold Pressed
Use Cooking
Application For Sauteing, Stir-Frying, Grilling and Baking
Purity 100%
Shelf Life 2 Years
Cultivation Type Other

Canola Oil Trade Information

Supply Ability 5000 Kilograms Per Day
Delivery Time 21 Days
Main Export Market(s) Australia, North America, Eastern Europe, Middle East, Africa, South America, Western Europe, Asia, Central America
Main Domestic Market All India

Product Description

Canola oil is a cooking fat which is promoted as a healthy oil choice in the market. This oil has low saturated fats and high unsaturated fats, that also include omega-3 fatty acids. The manufacturers worldwide regard canola oil as a "world's healthiest cooking oil".

Rapeseed low in erucic acid are used in the extraction of oil. The oil is generally produced in edible and industrial forms. The edible form is known as canola oil, while the industrial form is known as industrial rapeseed oil that is mainly used in chemical and automotive industries. In the extraction process of edible canola oil, the initial stage is to clean the seeds by removing plant stalks and dirt, followed by seed conditioning & flaking, seed cooking, pressing, solvent extraction, desolventizing and oil processing. This oil is regarded as a healthy choice in cooking fats available in the market. This cooking oil has limited saturated fat and many unsaturated fats.

Superior Quality from Cold-Pressed Processing

Our canola oil is processed through cold pressing, ensuring maximum retention of beneficial nutrients and a clean, fresh taste. The method also conserves the oils natural purity, making it ideal for those who value wholesome ingredients in their cooking.

Versatility Across Modern Kitchens

Canola oil is valued for its adaptability in various cooking styles such as sauting, stir-frying, grilling, and baking. This versatility makes it an essential staple for both home cooks and professional kitchens, allowing for a wide range of creative meal preparations.

Trusted Supply and Export Network in India

As a leading exporter, importer, and supplier in India, we offer reliably sourced canola oil that meets stringent quality standards. Our distribution network ensures prompt availability, helping clients receive fresh batches for optimal performance and taste.

FAQs of Canola Oil:

Q: How should I store canola oil to maximize its shelf life?

A: To maintain its freshness and ensure a shelf life of up to 2 years, store canola oil in a cool, dark place away from direct sunlight and heat sources. Keep the container tightly sealed to prevent oxidation.

Q: What makes cold-pressed canola oil different from other oils?

A: Cold-pressed canola oil is extracted without the use of excessive heat or chemicals, preserving its natural nutrients and flavor. This results in a purer, high-quality oil that supports healthier cooking.

Q: When is canola oil most effectively used in cooking?

A: Canola oil excels when sauting, stir-frying, grilling, and baking due to its neutral flavor and high smoke point. It can be incorporated into recipes at any stage of the cooking process for balanced results.

Q: Where can I source pure canola oil in India for commercial or personal use?

A: You can obtain premium, 100% pure canola oil from established exporters, importers, and suppliers across India, who ensure quality control and timely delivery for your culinary needs.

Q: What is the process behind producing cold-pressed canola oil?

A: Cold-pressed canola oil is made by mechanically pressing canola seeds at low temperatures, which helps retain the oils nutritional value and ensures a cleaner, fresher product.

Q: How is canola oil beneficial compared to other edible oils?

A: Canola oil offers a lighter texture and a milder flavor, which makes it suitable for various cuisines. Its natural purity supports health-conscious cooking, and it contains less saturated fat than some other oils, making it a heart-healthy choice.

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