The high oleic refined sunflower oil is widely used in hotels and restaurants for its nutritional profile. It is a rich source of oleic acid (less than 75%), vitamin E and natural antioxidant. It is also demanded for its 260 degrees smoke point, excellent oxidation stability and beneficial properties, similar to olive oil.
Loaded with monounsaturated fatty acid, High Oleic Refined Sunflower Oil has immense health benefits. Properties of this oil remain stable without hydrogenation. Free from trans fat, this cooking oil is used as spray coating element for crackers, cereals, non dairy based cream and dry fruits.  This high oleic acid based version of sunflower oil is utilized as suitable ingredient for baby food and as carrier agent for cosmetics and pharmaceutical products. High Oleic Refined Sunflower Oil has high smoke point and it is, therefore, suitable for high temperature cooking utilization purpose.