Product Description
HIGH OLEIC REFINED SUNFLOWER OIL
The refined high oleic sunflower oil PREMIUM is a product for a functional nutrition in the segment HoReCa. Main advantages:
- natural antioxidant
- high content of oleic acid (less than 75%)
- high vitamin E content
- for beneficial properties, similar to olive oil
- the smoke point is 260 degrees
- increased oxidation stability
The high oleic refined sunflower oil is widely used in hotels and restaurants for its nutritional profile. It is a rich source of oleic acid (less than 75%), vitamin E and natural antioxidant. It is also demanded for its 260 degrees smoke point, excellent oxidation stability and beneficial properties, similar to olive oil.
Loaded with monounsaturated fatty acid, High Oleic Refined Sunflower Oil has immense health benefits. Properties of this oil remain stable without hydrogenation. Free from trans fat, this cooking oil is used as spray coating element for crackers, cereals, non dairy based cream and dry fruits. This high oleic acid based version of sunflower oil is utilized as suitable ingredient for baby food and as carrier agent for cosmetics and pharmaceutical products. High Oleic Refined Sunflower Oil has high smoke point and it is, therefore, suitable for high temperature cooking utilization purpose.
Exceptional Stability and PurityHigh Oleic Refined Sunflower Oil offers excellent stability, thanks to its high oleic acid content and low peroxide value. Its purity (99.9%) ensures a clear, bright appearance with a light yellow to golden color, making it a versatile choice for a wide range of culinary applications. The oil is free from GMO and allergens, catering to health-conscious consumers and food manufacturers alike.
Versatile Functionality for Food ApplicationsThis refined sunflower oil is suitable for various uses such as cooking, deep frying, and food processing. Its neutral flavor and odorless quality ensure that it does not overpower dishes, while the high smoke point (>225C) provides reliability in high-heat culinary environments. It is available in multiple packaging sizes to accommodate home, commercial, and industrial needs.
FAQ's of High Oleic Refined Sunflower Oil:
Q: How should High Oleic Refined Sunflower Oil be stored to maintain its freshness?
A: It should be kept in a cool, dry place away from direct sunlight to preserve quality and extend its shelf life of 12-24 months.
Q: What are the key health benefits of using High Oleic Refined Sunflower Oil?
A: The oil is rich in monounsaturated fats, which may support heart health. It is also GMO-free, allergen-free, and low in free fatty acids, making it suitable for a wide range of diets.
Q: When is it best to use High Oleic Refined Sunflower Oil in cooking?
A: This oil performs excellently for high-heat applications such as frying and roasting, thanks to its high smoke point of over 225C and neutral taste.
Q: Where does this sunflower oil originate from?
A: This oil is produced and supplied in India, where it is processed from select sunflower seeds using mechanical and solvent extraction methods.
Q: What process is used to extract and refine this sunflower oil?
A: The oil is extracted from sunflower seeds through mechanical pressing and solvent extraction, followed by refining, bleaching, and deodorizing to ensure purity and a mild taste.
Q: Is this oil suitable for individuals with allergies or specific dietary restrictions?
A: Yes, the oil is certified allergen-free, non-GMO, and free from artificial additives. It is suitable for most dietary needs, including vegetarian and vegan diets.