Rice Bran Oil

10000.00 - 15000.00 USD ($)/Kilograms

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Product Details:

Shelf Life 1-2 Years
Application For Food, Pharmaceutics, Cosmetics and Industries
Processing Cold Pressed
Cultivation Type Other
Use Cooking
Purity 100%
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Rice Bran Oil Price And Quantity

Minimum Order Quantity 270000 Kilograms
Price Range 10000.00 - 15000.00 USD ($)/Kilograms

Rice Bran Oil Product Specifications

Cultivation Type Other
Application For Food, Pharmaceutics, Cosmetics and Industries
Processing Cold Pressed
Purity 100%
Use Cooking
Shelf Life 1-2 Years

Rice Bran Oil Trade Information

Supply Ability 5000 Kilograms Per Day
Delivery Time 21 Days
Main Export Market(s) Australia, North America, Eastern Europe, Middle East, Central America, South America, Western Europe, Asia, Africa
Main Domestic Market All India

Product Description

Rice bran oil is extracted from chaff, which is the hard outer brown layer of rice also known as rice husk. This oil has mild flavor and high smoke point of 232 °C (450 °F), which is why it is ideal for high-temperature cooking, like stir frying and deep frying. This oil contains polyunsaturated, monounsaturated and saturated fats in balanced amount. As this oil can improve cholesterol, it is regarded as a heart-friendly oil. It contains an antioxidant called oryzanol, which might help lower cholesterol.

Chaff (rice husk) is a hard, brown outer layer of rice which is used for extracting rice bran oil. The extracted oil from the bran and germ is further refined and separated. The resultant clear liquid is extra cold filtered. It is mainly used in household and commercial kitchens for deep frying and stir frying on the account of its mild flavor and high smoke point of 232 °Celsius. This heart-friendly oil contains polyunsaturated, monounsaturated and saturated fats in balanced amount. Oryzanol in the oil is an antioxidant which works to lower cholesterol. Vitamin E in the oil helps to lower the risk of cancer.

Cold Pressed Purity for Optimum Results

Extracted through a cold pressing method, our Rice Bran Oil retains a higher nutritional profile and pure flavor compared to other extraction processes. This gentle technique ensures that the oils beneficial compounds, such as antioxidants and unsaturated fats, remain intact, making it an excellent choice for cooking as well as formulations in cosmetics and pharmaceuticals.

Versatile Applications Across Industries

With a 100% pure composition, this rice bran oil meets the demands of multiple sectors. It is commonly used for everyday cooking, food processing, pharmaceutical formulations, cosmetic products, and various industrial uses. Its mild taste, extended shelf life of up to two years, and stable performance under high temperatures underscore its suitability for diverse requirements.

FAQs of Rice Bran Oil:

Q: How is your Rice Bran Oil processed to ensure its purity?

A: Our Rice Bran Oil is produced using a cold pressed method, which involves extracting the oil without excessive heat or chemicals. This process preserves its natural nutrients, ensuring 100% purity and higher health benefits.

Q: What are the various uses of Rice Bran Oil across different industries?

A: Rice Bran Oil serves a wide range of applications including cooking, food processing, cosmetics, pharmaceutical formulations, and certain industrial processes, owing to its stable composition and mild aroma.

Q: When should Rice Bran Oil be used in cooking compared to other oils?

A: Due to its high smoke point and delicate flavor, Rice Bran Oil is ideal for frying, sauting, and salad dressings. It is especially suitable when you seek a healthy alternative that does not overpower the dishs natural taste.

Q: Where does your Rice Bran Oil originate, and what makes it ideal for export?

A: We source and supply Rice Bran Oil directly from India, recognized for high-quality rice cultivation. Our products adhere to strict quality standards, making them a preferred choice for import and export worldwide.

Q: What are the health benefits of using 100% pure Rice Bran Oil?

A: Rice Bran Oil is rich in antioxidants, vitamin E, and healthy unsaturated fats. Regular use may support cardiovascular health, lower cholesterol, and provide anti-inflammatory benefits.

Q: How should Rice Bran Oil be stored to maintain its shelf life?

A: To ensure a shelf life of 12 years, store Rice Bran Oil in a cool, dry place, away from direct sunlight and heat. Proper storage helps retain freshness and prevents rancidity.

Q: What advantages does cold pressed Rice Bran Oil offer over refined options?

A: Cold pressed Rice Bran Oil retains more nutrients and natural flavors, as it avoids harsh chemicals and high temperatures during extraction. This results in a healthier and more wholesome oil choice for both culinary and non-food uses.

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