Product Description
Deoiled Sunflower Lecithin is obtained from sunflower lecithin oil. This is an allergen-free substitute of traditional soy lecithin powder, which can be used in production of food as a stabilizing agent, release agent, wetting agent, instantising agent and emulsifier.
Lecithin is a fatty element that is essential to human body cells for their functionality, especially blood cells and brain cells. This fatty element can also be found in plants. Customers can order Non-GMO Sunflower Lecithin from Sunkraft Agro LLP. The dark brown in color viscous liquid is extracted from sunflower seeds. Also known as Helianthus annuus lecithin, this liquid has a distinct aroma and flavor. It comes from the gum obtained from sunflower. Cold press system is the only way to process the gum. It can be consumed as a nutritional supplement, or used in baking and cooking. It also acts as a stabilizer and surfactant in formulations, therefore added into many cosmetic products and personal care products.
Versatile Applications Across IndustriesOur cold pressed sunflower lecithin is valued for its versatility, making it an indispensable ingredient in food, livestock feed, pharmaceuticals, and paints. Its natural emulsifying and stabilizing properties benefit manufacturers seeking to enhance texture and blend ingredients effectively. With two years of shelf life, it meets the demands of commercial and industrial use, while its high purity ensures optimal performance in every application.
Cold Pressed and Pure for Quality AssuranceExtracted using the cold pressed method, our sunflower lecithin preserves its nutritional components and maintains 100% purity. The controlled process ensures no chemical residues, making it a preferred choice for health-conscious consumers and manufacturers. This careful handling results in a product that aligns with safety standards needed for sensitive applications such as pharmaceuticals and food products.
FAQs of Sunflower Lecithin:
Q: How is your sunflower lecithin produced?
A: Our sunflower lecithin is extracted using a cold pressed method from commonly cultivated sunflower seeds. This process avoids the use of heat or chemicals, preserving the natural nutrients and ensuring 100% purity.
Q: What are the primary applications of sunflower lecithin?
A: This product is widely used in the food industry as a natural emulsifier, in animal feed for nutritional enhancement, in pharmaceuticals for improving ingredient solubility, and in paints for uniform consistency.
Q: When can I expect your sunflower lecithin to be ready for export or supply?
A: We maintain a reliable inventory and offer a shelf life of two years. As an established exporter, importer, and supplier in India, we can process orders promptly and ship as per client requirements.
Q: Where do you source your sunflower seeds for lecithin production?
A: We procure sunflower seeds from trusted farms in India, where cultivation is done using common agricultural practices to ensure the seeds are high-quality and pesticide-free.
Q: What benefits does sunflower lecithin offer compared to other lecithins?
A: Sunflower lecithin is non-GMO, allergy-friendly, and extracted without harsh chemicals. It provides natural emulsification, supports heart health, and is suitable for individuals avoiding soy-based products.
Q: How should sunflower lecithin be stored to retain its quality?
A: Store the lecithin in a cool, dry place away from direct sunlight. Proper storage will help maintain its quality and efficacy throughout its two-year shelf life.