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Soya Lecithin (GMO)

Soya Lecithin (GMO)

600.00 - 630.00 USD ($)/Metric Ton

Product Details:

  • Shelf Life 18-20 Months
  • Usage For Food
  • Processing Cold Pressed
  • Cultivation Type Common
  • Use Cooking
  • Purity 100%
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Soya Lecithin (GMO) Price And Quantity

  • 4 Twenty-Foot Container
  • 600.00 - 630.00 USD ($)/Metric Ton

Soya Lecithin (GMO) Product Specifications

  • 18-20 Months
  • Cold Pressed
  • Cooking
  • For Food
  • Common
  • 100%

Soya Lecithin (GMO) Trade Information

  • Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
  • 500 Twenty-Foot Container Per Day
  • 30 Days
  • Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa
  • All India

Product Description

Lecithins is fatty substance that is naturally found in crude vegetable oils and removed by a degumming process. The company offers soy lecithin, which is a by-product of soybean processing and produced by further processing of crude soy oil.

Soya Lecithin Liquid (Feed Grade) is highly demanded in feed industry as it is great source of choline and also acts as an emulsifier. The Phospholipids content found in Soya Lecithin Liquid (Feed Grade) act as a great nutrient for the animal feed. It can be added to Poultry Food, Shrimp Feed, Pig Feed and Aqua Feed.

Soya is one of the many sources of a food additive called lecithin. It has many applications on the account of its ability to be used as a lubricant, flavor protector, antioxidant, wetting agent, blending agent, stabilizer, dispersing agent, antioxidant, to name a few. People are consuming soya lecithin with or without realizing it, as it can be found in dairy products, ice cream, breads and many more food items and dietary supplements as well. It is believed to lower the cholesterol level when added to the diet. Company offers soya lecithin GMO_Non GMO grades for use in different industrial segments. The food grade soya lecithin finds use in healthcare, pharmaceutical, cosmetic and food industries. 



Exceptional Purity and Long Shelf Life

Our Soya Lecithin (GMO) boasts 100% purity and offers a shelf life spanning 18 to 20 months. This longevity ensures minimal waste and reliable, high-quality stock for your production needs. The cold-pressed process preserves its functional properties, making it a preferred choice among food industry professionals in India.


Versatile Food Applications

Ideal for use in a variety of culinary settings, Soya Lecithin is widely adopted in the manufacturing of chocolates, baked goods, margarine, and more. Its emulsifying ability helps blend ingredients seamlessly, improving the texture and consistency of finished food products.


Trusted by Global Suppliers and Exporters

As a major exporter, importer, and supplier from India, our Soya Lecithin (GMO) fulfills strict industry standards for quality and safety. Its common cultivation and advanced cold-press processing provide a dependable ingredient suited to global food markets.

FAQs of Soya Lecithin (GMO):


Q: How is Soya Lecithin (GMO) processed for food usage?

A: Soya Lecithin (GMO) is produced through a cold-pressed extraction process from soybeans grown using common cultivation methods. This preserves its natural emulsifying qualities, making it suitable for various food applications.

Q: What are the main benefits of using Soya Lecithin in cooking?

A: Soya Lecithin acts as a powerful emulsifier, helping blend oil and water-based ingredients smoothly. This improves texture, prevents ingredient separation, and extends the shelf life of baked goods, chocolates, and other foods.

Q: When should Soya Lecithin be added during food processing?

A: It is generally added during mixing or blending stages to ensure even distribution and optimal emulsification, depending on the specific food product you are preparing.

Q: Where is your Soya Lecithin (GMO) exported from?

A: Our Soya Lecithin is exported from India, where it is sourced from reliable cultivators and processed under strict quality standards suitable for global supply chains.

Q: What types of foods commonly use Soya Lecithin (GMO)?

A: You will find Soya Lecithin in a wide range of food products including confectionery, bakery items, margarine, dairy alternatives, and processed foods where stable emulsions are essential.

Q: How should Soya Lecithin (GMO) be stored to maintain its shelf life?

A: For best results, store Soya Lecithin in a cool, dry place, away from direct sunlight and moisture. Proper storage ensures its effectiveness for the full 1820 month shelf life.

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