Soya Lecithin

1000.00 - 1500.00 USD ($)/Kilograms

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Soya Lecithin Price And Quantity

Minimum Order Quantity 500 Kilograms
Price Range 1000.00 - 1500.00 USD ($)/Kilograms

Soya Lecithin Trade Information

Payment Terms Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
Supply Ability 500 Kilograms Per Day
Delivery Time 30 Days
Main Export Market(s) Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa
Main Domestic Market All India

Product Description

Non GMO De-Oiled Soya Lecithin powder is obtained by Non GMO soya Lecithin Liquid solvent extraction process that makes use of a solvent called acetone. This product can be used as thickener, stabilizer as well as emulsifier at the same time. This product is mainly used in baby food. Because of its nutritional profile, it is used as a direct supplement in the capsules form. Soya lecithin also finds use in healthy bars, energy drinks, whole milk powder, non dairy creams, chocolate, baking, etc.

High-Purity Organic Soya Lecithin

Our Soya Lecithin boasts a premium purity level of 99.9%, making it highly suitable for food applications requiring reliable and effective emulsification. Derived from organically cultivated soybeans and extracted using the cold press process, it retains maximum nutritional value while ensuring safety and quality for various culinary uses.

Trusted Sourcing from India

Soya Lecithin provided by leading exporters, importers, and suppliers in India comes with robust assurance of authenticity and hygiene. Strict quality control at every stage from organic farming to cold pressing ensures the product meets international standards and expectations for food industry applications.

FAQs of Soya Lecithin:

Q: How is Soya Lecithin with 99.9% purity processed for food applications?

A: Soya Lecithin with 99.9% purity is processed using a cold press extraction method, ensuring that the valuable nutrients are preserved while maintaining high purity. This technique makes it safe and effective for various food industry uses.

Q: What benefits does organic, cold-pressed Soya Lecithin offer in food products?

A: Organic, cold-pressed Soya Lecithin acts as a powerful emulsifier, improving the texture, moisture retention, and shelf life in foods such as chocolates, baked goods, and dairy substitutes. It also aligns with clean-label and health-conscious consumer preferences.

Q: When should Soya Lecithin be used during food manufacturing?

A: Soya Lecithin is typically added during the mixing stage of food production to help bind ingredients, enhance smoothness, and stabilize formulations, contributing to consistent texture and product quality.

Q: Where is high-quality Soya Lecithin sourced from in India?

A: High-quality Soya Lecithin is sourced from reliable exporters, importers, and suppliers in India who emphasize organic cultivation and advanced cold press processing, ensuring products meet stringent food-grade standards.

Q: What is the recommended shelf life and storage for Soya Lecithin?

A: Soya Lecithin offers a shelf life of 24 months when stored in a cool, dry place away from direct sunlight, helping preserve its quality, flavor, and functional properties.

Q: How should Soya Lecithin be used in food recipes for best results?

A: For optimal results, Soya Lecithin should be blended thoroughly with other ingredients, usually at a concentration of 0.3% to 2% depending on the food application, to achieve desired emulsification and improved texture.

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