Organic Soya Lecithin

Product Description

Raw soybeans are processed to extract organic soy lecithin. The process starts by extracting the oil using a chemical solvent, followed by processing the oil to then separate the lecithin. The lecithin contains fat, calories, omega-3 fatty acids, omega-6 fatty acids, vitamin E, vitamin K and choline. The brown lecithin is a viscous/ semi liquid syrup like liquid with characteristics of soya beans. It can be used as stabilizing agent, release agent, wetting agent, mixing & blending agent, surface active agent, to name a few.

Premium Quality and Versatility

Sourced from certified organic, non-GMO soya beans and subjected to refined processing, this liquid lecithin ensures high purity and consistent quality. Ideal for a wide array of applicationsspanning bakery products, confectionery, chocolate, pharmaceuticals, and animal feedit serves as a reliable emulsifier, stabilizer, and wetting agent. Its characteristic odor and dispersibility in water and oil suit diverse manufacturing needs without altering product integrity.


Storage and Safety Assurance

With a shelf life of 24 months, this soya lecithin requires storage in a cool, dry, and dark place to preserve its functional properties. Maintaining low moisture and heavy metal content, it adheres to stringent safety regulations for food and pharmaceutical ingredients. The product is clearly marked for allergen content (contains soy) to ensure consumer transparency and safe application.