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Cold Pressed Sunflower Lecithin

Cold Pressed Sunflower Lecithin

1490.00 - 1560.00 USD ($)/Metric Ton

Product Details:

  • Application For Food and Skin
  • Shelf Life 18-20 Months
  • Processing Cold Pressed
  • Cultivation Type Common
  • Use Cooking
  • Purity 99.9%
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Cold Pressed Sunflower Lecithin Price And Quantity

  • 1490.00 - 1560.00 USD ($)/Metric Ton
  • 2 , Twenty-Foot Container

Cold Pressed Sunflower Lecithin Product Specifications

  • 99.9%
  • Cooking
  • 18-20 Months
  • Common
  • Cold Pressed
  • For Food and Skin

Cold Pressed Sunflower Lecithin Trade Information

  • Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
  • 300 , Twenty-Foot Container Per Day
  • 30 Days
  • Western Europe, Australia, North America, South America, Middle East, Africa, Central America, Eastern Europe, Asia
  • All India

Product Description

Available in powder form, Cold Pressed Sunflower Lecithin is used as suitable emulsifier during preparation of cookies, vegan butter and home made plant milk. This powder can also be taken by mixing with smoothie or shake to experience its numerous health benefits. Free from gluten, preservatives, artificial color and additives, Cold Pressed Sunflower Lecithin is accessible in 99.9% purity level. This powder is loaded with nutrients like vitamins, antioxidants, essential fatty acids, minerals and protein that are necessary fro boosting immunity. 



Versatile Culinary Ingredient

Cold Pressed Sunflower Lecithin works exceptionally well in a range of cooking applications. Its natural emulsifying properties make it perfect for blending oils and water in salad dressings, sauces, and baked goods. Integrate it into your recipes for smoother textures and enhanced moisture retention.


Nourishing Skin Care Addition

This lecithin is gentle enough for topical use and can be added to homemade lotions, creams, and other skincare formulations. It naturally hydrates and supports skin barrier function, offering a plant-based way to improve skin health and texture.

FAQs of Cold Pressed Sunflower Lecithin:


Q: How is Cold Pressed Sunflower Lecithin processed?

A: Our lecithin is obtained through a cold pressed extraction process, which involves mechanically pressing sunflower seeds at low temperatures. This method preserves the nutrient content, ensuring high purity and minimal processing.

Q: What are the primary uses of Sunflower Lecithin in cooking?

A: It acts as an excellent emulsifier, helping to blend ingredients that do not typically mix, such as oil and water. Use it in baked goods, dressings, sauces, or chocolate to achieve a smoother consistency.

Q: When does Sunflower Lecithin expire and how long does it last?

A: Cold Pressed Sunflower Lecithin has a shelf life of 18 to 20 months when stored in a cool, dry place away from direct sunlight and moisture.

Q: Where is this Sunflower Lecithin sourced and supplied from?

A: This product is sourced and processed in India, and our company supplies it for export, import, and domestic distribution.

Q: What are the benefits of using Lecithin for skin applications?

A: Sunflower Lecithin helps enhance skin hydration, maintain moisture balance, and support barrier function. It is gentle and suitable for most skin types, making it valuable in both commercial and homemade skincare products.

Q: How can I use Sunflower Lecithin in homemade skincare products?

A: Add it as a natural emulsifier in lotions, creams, or serums to help blend oil and water-based ingredients. Its high purity ensures safe use in topical formulations.

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