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Organic Sunflower Lecithin

Organic Sunflower Lecithin

Product Details:

  • Usage Emulsifier Stabilizing Agent
  • Sugar Content No Added Sugar
  • Raw Material Sunflower Seeds
  • Grade Food Grade
  • Volume Bulk Supply
  • Shelf Life 24 Months
  • Application Food and Beverage Industry
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Organic Sunflower Lecithin Price And Quantity

Organic Sunflower Lecithin Product Specifications

  • Baking Confectionery Dairy
  • Raw and Powdered
  • Organic
  • Emulsifier Stabilizing Agent
  • 25 kg
  • Sunflower Lecithin
  • No Added Sugar
  • Food and Beverage Industry
  • 24 Months
  • Cold-Pressed
  • Sunflower Seeds
  • Bulk Supply
  • Food Grade

Product Description

Organic Sunflower Lecithin

Buy from us a sunflower lecithin liquid that is organic certified. It is obtained from gum of sunflower separated from oil and solids. No chemicals are used in the processing of this lecithin. Buyers mainly from food, nutraceutical, pharmaceutical, cosmetics and confectionery, can use this pure, non-GMP lecithin in their industrial applications. No artificial flavours or additives are added during the production. It is supplied packaged in drums. Customers can also demand sunflower lecithin powder from us for use in food and beverage industries as a thickening agent and emulsifier.



Pure and Organic Cold-Pressed Lecithin

Our sunflower lecithin is processed using the cold-pressed technique, ensuring the retention of beneficial nutrients and natural flavor. Sourced from organically cultivated sunflower seeds, it is free from additives and preservatives, making it safe for health-conscious culinary applications across baking, confectionery, and dairy industries.


Versatile Emulsifier for Food Professionals

As a natural emulsifier and stabilizer, our food-grade lecithin improves texture, consistency, and shelf life in various food products. Its bulk packaging and powdered form enable easy handling and mixing, accommodating the high production needs of food and beverage manufacturers.

FAQs of Organic Sunflower Lecithin:


Q: How is the sunflower lecithin produced and processed?

A: Our lecithin is extracted from organically cultivated sunflower seeds using a cold-pressed technique. This gentle process preserves its nutrients and ensures a pure, high-quality product without added chemicals or heat.

Q: What are the main applications of Organic Sunflower Lecithin in the food industry?

A: This lecithin is widely used as a natural emulsifier and stabilizing agent in baking, confectionery, dairy, and other food and beverage manufacturing. It helps improve texture, moisture retention, and product consistency.

Q: When should I use sunflower lecithin in my recipes or production?

A: Sunflower lecithin can be incorporated during ingredient mixing for bakery items, dairy products, sauces, and confections whenever you need improved emulsification or stabilization in your formulations.

Q: Where is your sunflower lecithin sourced and supplied from?

A: Our Organic Sunflower Lecithin is sourced from select Indian farms practicing organic agriculture and is exported and supplied in bulk globally, meeting the needs of exporters, importers, and suppliers.

Q: What are the benefits of using this cold-pressed lecithin over other types?

A: Cold-pressed lecithin retains more natural nutrients, offers a cleaner flavor, and contains no additives or GMOs. It provides a healthier alternative for food applications and is suitable for clean-label products.

Q: How is this product packaged and what is its shelf life?

A: It is supplied in bulk 25 kg packaging, making it suitable for industrial and commercial food processing. The product maintains its optimal quality for up to 24 months when stored properly.

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